Huliau Food & Film Festival
A farm-to-table celebration of local agriculture featuring local chefs and student-produced films
Student Film Competition
Each year our filmmaking students ages 12-18 work with event chefs and local farms to make short films. Guests vote on their favorite film at the event and the students are presented with an award. While the event is still 21 & over, this year our students will be able to attend in person for the first time to present their films and receive their award. Below are some photos of this yearʻs students working on their films.
Join us at our 7th annual event!
Our Huliau Food & Film Festival is a farm-to-table celebration of local agriculture featuring local chefs and student-produced films. Our seventh annual festival will take place on August 3rd, 2019 at Sugar Beach Events’ beautiful oceanfront venue in north Kihei. The event features chef-run farm-to-table stations, and cash bar of 100% locally-produced cocktails, beer and wine. Guests enjoy live music, a silent auction and a food-themed student film contest. Event admission is $95, or $110 at the door, and includes access to all chef stations and one complimentary drink from the bar. All funds raised benefit Maui Huliau Foundation’s environmental education programs for Maui youth. Our 2018 Huliau Food & Film Festival raised over $42,000 for Huliau programs! Our 2018 event was proudly sponsored by Skyline Hawaiʻi, Pacific BioDiesel, Blue Ginger Hawaiʻi, CDF Engineering, Hawaiian Paddle Sports and Maui Electric Company. Ticket sales for our 2019 event will begin in June. For sponsorship information click here.
Congratulations to Huliau students Troy Lau and Natalia Polinskey for winning our 2018 student film contest for their film featuring Chef Dean Louie.
2018 Event Promo Video
Ukulele by Arlie-Avery Asiu
In addition to our student films, this year’s event will feature ʻukulele music by Arlie-Avery Asiu! Arlie plays regularly on Maui with local artists such as Wille K and also teaches ʻukulele lessons. He began composing music at age 9 and has had multiple Nā Hōkū Hanohano, in 2017 for “ʻUkulele…Off the Couch” and in 2018 for “My Dog Has Fleas”.
His music incorporates jazz, rock, and Hawaiian sounds. His instrumental songs blend ‘ukulele with cello, bass, saxophone, various drums and—in true Hawai‘i style—a rubber slippah. Arlie’s enthusiasm shines through in his refreshingly upbeat music. He prefers fancy finger picking over strumming and loves to experiment with unusual tunings. He doesn’t play it safe—he stretches himself artistically. For more information visit Arlieʻs website.
“A new experience has arrived with this great project, undeniably unique in every way! When the norm gets challenging, you can bet Arlie Asiu has created a more needed refreshing sound for the ‘ukulele! TOTALLY AWESOME ‘UKULELE!!!”- Uncle Willie K
Our 2018 Event Chefs
Chef Dean Louie
Maui Culinary Academy
Read Dean's Bio
Chef Lee Anderson
Sugar Beach Events
Read Lee's bio
Chef Zach Laidlaw
Chef de Cuisine, Fleetwood's on Front St
Read Zach's bio
With a degree in both Culinary Arts and Hospitality Management, this love took him all over the work cooking in Chicago, the Caribbean, Australia, and Maui, Hawaii where he landed the Sous Chef position at Fleetwood’s on Front St. Zach loves watching people take that first bite of food and smile with joy. He knows that this industry will keep pushing him to learn and grow. In or out of the kitchen he will never stop spreading his mantra; peace, love and happiness. “As a chef here on Maui at Fleetwoods on Front St., we strive for the best ingredients by supporting our local farmers and agriculture. Having access to the freshest product provides a foundation to create memorable experiences”
Chef Gary Johnson
Read Gary's bio
Chef Kyle Kawakami
Maui Fresh Streatery
Read Kyle's bio
Chef Isaac Bancaco
Executive Chef, Andaz Maui at Wailea
Read Isaac's bio
In 2011 Bancaco was honored as the only chef in Travel Age West’s, “Future Faces of Hawaii Tourism” and “Top Young Chefs to Watch” by Hawaii Hospitality. As an active player in supporting Maui’s farms and farmers, Bancaco displays a perfectly balanced menu of locally sourced components at the chic Andaz Maui at Wailea Resort.
He now flaunts using 85% from the islands top growers, ranchers and fishermen. After securing his first cooking position at the acclaimed Blue Ginger under Ming Tsai, Bancaco competed as Tsai’s sous chef on “Iron Chef America” defeating Bobby Flay in “Kitchen Stadium,” his first defeat on home soil. Born and raised on Maui, Bancaco possesses deep rooted pride in Hawaiʻi’s locally grown and produced goods giving diners a paralleled sense of place and a taste of his island home.
Chef Maja Liotta
Read Maja's Bio
Chef John Cadman
Read John's bio
Now as owner and operator of Pono Pies, John creates delicious sugar, gluten, dairy and GMO-free raw desserts out of as many locally sourced ingredients as possible. His pies are not only delicious but also represent his contribution to eating in a more pono (righteous) way that is both healthy and sustainable.
Chef Eric Morrissette
Executive Chef, Fleetwood's on Front St
Read Eric's bio
Chef Carol Wallack
Former Exec Chef & Owner of Sola Restaurant in Chicago
Read Carol's Bio
Chef Molly Reeder
Private Pastry Chef